TAKUMI-AJI Shoyu 500 ml.

TAKUMI-AJI Shoyu 500 ml.

TAKUMI-AJI Shoyu is produced from good quality of soy sauce with a natural fermented process under Japanese Production Technology. Takumi-Aji Shoyu I Pun gives a well-blended taste suitable for dipping, dropping, stir-frying, stewing, steaming and etc. Takumi-Aji Shoyu I Pun can apply for many Thai menus and Japanese menus as soy sauce or cooking sauce.

- TAKUMI-AJI Shoyu 500 ml.
- Nice aromatic soy sauce
- Can be used for dropping, dipping, stir-frying, boiling, and steaming

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*All pictures shown are for illustration purposes only