Champsak, Boloven, Laos x Colsay Montenegro, Peru
Process:
Washed
Varietal:
Caturra S18, Bourbon, Pache
Taste Notes:
Sweet Chocolate, Burnt Caramel, Okinawa Black Sugar
Roast Profile:
Dark
Description:
Experience the rich and complex flavors of our Okinawa Black Sugar coffee. Sourced from the finest regions in Laos and Peru, this blend offers a unique combination of sweet chocolate and burnt caramel notes, with a distinct Okinawa Black Sugar finish. Perfect for those who appreciate a deep, full-bodied coffee with a dark roast profile. Ideal for both casual coffee lovers and connoisseurs.