New Zealand Nectaron® Hop Profile
Nectaron hops are a New Zealand variety that went by the number HORT 4337.
Nectaron® is a full sister of Waimea and was developed in partnership with New Zealand’s Plant & Food Research and took over 17 years before the full release.
Nectaron® has a huge aroma of pineapple, peach, grapefruit, and passionfruit.
It is perfect for any fruit forward beer and performs really well when used in dry-hopping.
Alpha Acids: 10-12%
Total Oils: 1.0 – 1.5 mL/100g
Myrcene: 55-65%
Humulene: 10-20%
Caryophyllene: ~5%
Farnesene: ~1%
Country of Origin: New Zealand