Biscuit Malt /Victory Malt/Amber Malt (Gladfield)

Biscuit Malt /Victory Malt/Amber Malt (Gladfield)

ALSO KNOWN AS: Amber Malt


Gladfields Biscuit Malt is made by gently roasting kilned-dried Ale Malt. Our Biscuit
Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light,
mild ales and bitters where brewers do not want to add much colour.
We recommend our Biscuit Malt in beer styles that call for a dr y finish. ESB, Pale Ales
and Mild Ales are styles that come to mind. Typical usage rates are 515% and are
mindful that Biscuit Malt has a typical colour of 65 EBC.