Verka Ghee (Pure Clarified Butter) is premium quality clarified butter made from pure milk fat, known for its rich aroma and authentic flavor. It is widely used in Indian cooking to enhance both savory and sweet dishes. Ideal for curries, dals, biryani, fried rice, rotis, parathas, and traditional Indian sweets such as laddoos and halwa. How to use: Use as a substitute for butter or cooking oil for sautéing, frying, or tempering spices. It can also be drizzled over hot rice, rotis, or naan to enhance flavor. With its distinctive aroma and high cooking stability, ghee adds depth and richness to every dish.